CAPONATA CROSTINI

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Servings: 6

Course: Appetizer

Cuisine: Italian

Preheat oven to 350°F. if baking or put a grill pan on medium heat.
Cut the baguette into 3/4 inch slices and grill on a grill pan or toast in the oven for 10 minutes.
Meanwhile, cut the halloumi into 1/4 inch slices.
In a frying pan on medium heat, drizzle olive oil and place halloumi into pan. Fry for a few minutes until soft and golden brown. Turn over and fry until golden brown on the other side.
Take the bread out of the oven on put on a serving platter.
Place the halloumi on the crostini and top with a spoonful of capanata.
finish with a few basil leaves.

If you are entertaining with these, you can prep everything the night before, then fry, bake/grill, and assemble the day of.

You can buy caponata in a jar, but it's just as easy to make. If you want to make your own, try my recipe. Click on the link below:

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