BANANA WALNUT MUFFINS - Everyday on Occasion

Go Back

Recipe Image

Notes

Smaller Normal Larger

BANANA WALNUT MUFFINS

Print Recipe Pin Recipe

Servings: 12

Course: Snack

Ingredients Method Notes

Ingredients

1½ cups flour
1 cup oats
1 cup walnuts chopped
¼ cup ground flax seeds
¼ cup ground chia seeds
1 cup brown sugar
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
½ cup butter melted
1 egg
1 tsp vanilla extract
4 ripe bananas mashed

Method

Preheat oven at 350ºF.
In a large bowl, add flour, oats, flax, chia, baking powder, baking soda, and salt. Mix well with a spatula.
In another bowl, add brown sugar with 1/2 cup water. Mix so the sugar starts to dissolve. Add the bananas. Mash them until they are lumpy, but not pureed. Add the melted butter, egg, and vanilla. Mix well.
Make a well with the dry mix. Pour the wet ingredients into the well. With the spatula mix the ingredients together until they are incorporated. Do not over mix.
Fold in the walnuts.
Spoon batter into a lined muffin tray. Bake for 30 minutes.

Notes

This recipe can also make 8 jumbo muffins. If you are making jumbo muffins bake them for 40 minutes.

These freeze well too. I like to take them out of the freezer and let them come to room temperature then pop them in a 350ºF. oven for 10 minutes.

QUICK SHOP

Vanilla Extract