Take the stand mixer bowl and fill with hot water. When you touch the bowl it should feel warm. Pour water out and dry bowl with a paper towel. Put back on the stand mixer.
Pour in the warm water, yeast, and honey into the bowl. Give it a stir. Cover and let it sit for 5 mins. Remove cover. After 5 mins it should be frothy with bubbles.
Put the dough hook on and add 1 cup of the flour and the salt. On low speed start mixing. Once the flour is mixed in add the rest of the flour slowly. Once it’s a dough, turn to medium speed and let mix for 7 mins. It will form a nice ball and clean the bowl.
Coat a glass bowl with olive oil. Dust hands with flour and remove dough from mixer. It will be sticky so use some extra flour. Form into a ball and place in the glass bowl. Turn over in the bowl to coat the dough with the olive oil.
Cover with a cloth or plastic cover and put in the oven on proof at 100°F. for one hour.
After the hour, take out of the oven. It should be double in size. Punch the dough to deflate.
Flour a surface and Cut into 4 pieces. Roll into balls and then flatten for pizza.
When baking the pizza, bake at 400°F. for 15-20 mins.