PICKLED RED ONIONS
glass jar with sealed top
white wine vinegar
Peel onions and cut in half. Then thinly slice them and put into the glass jar.
Pack the onions in. Once full pour the vinegar into the jar completely covering the onions.
Seal and keep in the fridge
There are no measurements here as it depends on the jar you use. Use as many onions as you need to fill the jar.