WHITE CHOCOLATE COVERED PRETZELS
Ingredients
- 240 gram bag of pretzel crisps recommended: Snack Factory
- 1 cup white chocolate
- coloured sugar for decoration
Instructions
- Fill a pot half way with water and bring to boil. Place a heat proof glass bowl onto of the pot. This is your double boiler.
- Add the white chocolate to the bowl and let the chocolate melt. Stir with a spatula to help it melt.
- Dip the pretzel half way into the white chocolate and place on a baking sheet lined with parchment paper.
- Sprinkle with coloured sugar.
Notes
I like Pretzel Crips because they are flat so the chocolate sits nicely on it as does the sprinkles.
You can use any kind of decoration, but I prefer the coloured sugar. It makes the perfect bite. I've used fancier candies in the past and it's just too much.
When I make these at Christmas time, I give them as gifts and take them to parties so I buy a bug bag from Costco.
This is the brand I use: https://www.pretzelcrisps.com/