Preheat oven to 375°F.
Brush a 9 by 5-inch loaf pan with olive oil.
In a large bowl, whisk eggs.
Add the bread crumbs, za'atar spice, parsley, sun-dried tomatoes, olives, garlic, eggs, milk, feta, salt, and pepper.
With a rubber spatula or wooden spoon, mix together the ingredients.
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Scoop the meat mixture into the prepared pan and gentle flatten with a spatula.
Drizzle the top with olive oil and sprinkle more za'atar.
Bake for 45 minutes.
Remove from the oven and let rest for 5 minutes.
Transfer to a cutting board and slice.