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SUGAR-FREE STRAWBERRY JAM

SUGAR-FREE STRAWBERRY JAM

Servings 1 jar

Ingredients
  

  • 2 cups fresh strawberries chopped
  • ½ cup monk fruit sugar
  • 1 lemon juiced
  • 1 tbsp vanilla extract

Instructions
 

  • Put all ingredients into a pot on medium heat. Bring to a boil and stir occasionally for 10 minutes. Turn the heat down to low and simmer for another 10 minutes until you have a thick consistency.
  • Let cool completely.

Notes

I cut the strawberries into chunks that vary in size. I find the small pieces melt into the jam while the bigger pieces keep their form so you have big bites of strawberry.
I buy monk fruit sugar from Bulk Barn. You can buy it online but it is more expensive.
Keep jam refrigerated in a sealed glass container for about 2 weeks.