In a frying pan or medium heat, add 1 tsp of olive oil. Add chicken and fry for about 7 minutes until browned on both sides.
In a bowl, add parsley, spices, garlic, and salt. Mix well. Pour olive oil into the bowl and mix well. All the parsley should be cover with olive oil.
Remove chicken from the pan and put on a serving plate. Spoon over the chimichurri mix.
This mix is so versatile. It can be used as a topping for meat, fish, chicken, shrimp, and veggies. I even make omelettes with it. Keep it stored in an airtight container in the fridge for up to a week.