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5 from 1 vote
Course Main Course
Cuisine South American
Servings 2


  • 8 ounces organic chicken cubed
  • 1 cup parsley chopped
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tbsp chimichurri spice mix or oregano
  • 1 cup olive oil plus more for frying


  • In a frying pan or medium heat, add 1 tsp of olive oil. Add chicken and fry for about 7 minutes until browned on both sides.
  • In a bowl, add parsley, spices, garlic, and salt. Mix well. Pour olive oil into the bowl and mix well. All the parsley should be cover with olive oil.
  • Remove chicken from the pan and put on a serving plate. Spoon over the chimichurri mix.
  • Serve immediately.


This mix is so versatile. It can be used as a topping for meat, fish, chicken, shrimp, and veggies. I even make omelettes with it. Keep it stored in an airtight container in the fridge for up to a week.