Preheat oven at 350ºF.
Slice the baguette into 1 cm slices. Place on a lined baking sheet and drizzle with olive oil. Bake for 10 minutes.
Meanwhile, place a frying pan on medium heat. Toast the walnuts for about 5-8 minutes stirring occasionally until the are warmed through and you can smell them. Remove from pan and put into a bowl. Add the jam and stir until they are fully incorporated.
Spoon the fig walnut mixture onto the baguette, top with a slice of cheese and drizzle with honey.