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Course Breakfast, Snack
Servings 12 muffins


  • cup flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter melted
  • cup coconut sugar plus more for topping
  • 1 egg
  • ½ tsp vanilla extract
  • 4 bananas ripe
  • ¾ cup shredded coconut plus more for topping


  • Preheat oven at 375ºF.
  • Put all dry ingredients, flour, baking powder, salt, coconut sugar into a bowl, mix well.
  • Put bananas into another bowl, mash with a fork. Add melted butter, egg, vanilla. Mix well.
  • Add dry ingredients to wet ingredients. Mix until wet and dry ingredients blend together, about 15 stirs. Do not over mix. Add shredded coconut. Mix a few more times.
  • Spoon batter into a muffin tin lined with muffin cups.
  • In a small bowl, mix 2 tbsp. of coconut sugar and 1 tbsp. shredded coconut. Sprinkle over muffins.
  • Bake for 30 minutes.
  • Let cool and enjoy!