Put beets, garlic, and chickpeas into a food processor and blend.
Add lemon juice, olive oil, tahini, cumin, salt, pepper, sumac, and chiliflakes and blend again until smooth.
Transfer to a bowl and drizzle with olive oil. Sprinkle with parsley, sesame seeds, and zaatar spice.
Serve with pita chips.
I used zaatar spice, sesame seeds and parsley for garnish. This is totally optional but is great for when you're entertaining. What is sumac?Sumac is a red berry native to the Middle East. It is dried and ground into a coarse powder. The spice adds tartness to dishes as it has a tangy lemony flavor.This hummus is great made fresh but can keep in an airtight container in the fridge for a week. Serve with pitas and or veggies.