Here are my tips for making this cake.

• Go to a cheese monger and per-order your cheese. Make sure it’s something you like. Taste the cheeses before you buy. Make the base – the biggest wheel a mild one, like cheddar, the middle can be anything from a blue cheese to something unique, and the top a soft goat cheese.
• Check the sizes!!! Buy three wheels or more if you want a bigger cake, but make sure they are tiered. If they are all the same size or close it won’t look great.
• You’re buying a lot of cheese, so bargain with your cheese monger. This cake cost around $200. Also the top tier (goat cheese), buy 2. They are small and will get finished quickly.
• Flowers: Buy 1 bouquet that is the same colour scheme as your wedding or event, and 1 bouquet of baby’s breath. Don’t throw out the leaves, they are beautiful accents to this cake.
• Start in the middle. Do the baby’s breath first. Then slowly build around the cake.
• Make labels so your guests know what cheeses you chose.
• Place it on a cake platter so it looks like a cake.
• And finally, have a few bowls on the table for when the flowers are removed. Flowers are not edible.