2sprigssprigs of mint leaves about 10 leaves, plus more for garnish
Dissolve the ginger tea in 1/4 cup of warm water.
In a blender, add kefir, mango, ginger tea, and mint leaves.
Blend until smooth.
Garnish with mint and serve.
You can use yogurt instead of kefir, but I love kefir. It has so many health benefits.The ginger tea is what sweetens the drink (aside from the mango). I buy the ginger honey tea that comes in granules. If you can't find it, add 1 teaspoon fresh ginger and 2 tablespoons of honey or sugar.This can be made in advance and kept in the fridge, but is best when made fresh.Want to spike it? Add white rum.QUICK SHOPGinger Tea