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Course Drinks
Cuisine South American
Servings 4


  • 1 litre unsweetened rice milk 
  • 1 can condensed milk
  • 2 cinnamon sticks
  • ½ tsp vanilla bean 1 pod
  • ½ tsp ground cinnamon
  • 2 tsp vanilla extract


  • In a large pot, bring rice milk to a simmer with the cinnamon sticks.
  • Turn off the heat and whisk in the condensed milk, cinnamon, vanilla bean, and vanilla.
  • Let cool and transfer to a pitcher to chill in the fridge.
  • Served chilled, but not over ice. It will dilute the creaminess of this wonderful drink.