SPICED PITA CHIPS
Ingredients
- Thick pitas or mini pita breads
- Olive oil
- Za'atar spice
- Sea salt
Instructions
- Preheat oven to 375°F.
- Brush each pita with olive oil and sprinkle them with za'atar spice and salt. If you are using whole pitas, cut them into 8 pieces.
- Place the pitas on a baking sheet in an even layer.
- Bake for 10 minutes.
- Remove from oven and let them cool a bit so you can hold them.
Notes
These pita chips are made to order. They are best right out of the oven.
I like to serve them with different dips like hummus or bean dip.
Za'atar spice is a mix of roasted sesame seeds, oregano, sumac and thyme. It can be used for many things. I like to put some in olive oil and use it for dipping bread, and I also finish my turk'ish eggs with it.
QUICK SHOP
Olive Oil
Zaatar Spice