Preheat oven to 350°F.
In a large bowl, combine all the nuts and seeds.
In a small bowl, beat eggs and oil together. Pour into nuts and seeds and mix thoroughly with a spatula.
Line a loaf pan with parchment paper.
Pour the mixture into the loaf pan, and level out the top with your spatula.
Bake for 1 hour.
Note that this is a very dense loaf that won’t leaven. When finished baking, the loaf should sound hollow when tapped.
Cut into thin ¼ inch slices and place on a lined baking sheet.
Bake for another 25 minutes.
Remove from oven and let cool completely.
Store in an airtight container.