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MUHAMMARA
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Course
Appetizer
Cuisine
Middle Eastern
Servings
4
Equipment
food processor
Ingredients
3
roasted red peppers
2
red chillies
chopped
3
tbsp
olive oil
1
tsp
salt
½
tsp
pepper
1
cup
walnuts
1
clove
garlic
1
tbsp
sherry vinegar
1
tsp
ground cumin
1
tsp
paprika
½
tsp
sumac
¼
cup
bread crumbs
½
lemon
zested and juiced
Instructions
Blend all ingredients in a food processor.
Transfer to a bowl and drizzle with olive oil.
Serve with toasted pitas.
Notes
This can be made in advance and will keep in the fridge for 3-4 days.
Store in an airtight container.
QUICK SHOP
Roasted red peppers
Olive Oil
Walnuts
Sherry Vinegar
Cumin
Paprika
Sumac
Breadcrumbs