TAHINI FLAX HEARTS
These are a the perfect snack to pop in your mouth. Even though they are small, they are quite filling.
1/2 cup tahini
1 cup sprouted flax meal
1/4 monk fruit sugar
2 tablespoons melted coconut
2 teaspoon cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
Put coconut oil in a small bowl and microwave for 30 seconds until melted.
Mix all the other ingredients together and add the coconut oil.
Put into molds and freeze for at least 2 hours.
Remove from the mold and put in an airtight container.
I will have two at a time as a serving, as they are filling with the tahini and flax seeds. When they come to room temperature they get soft and will fall apart, so it is best to keep them frozen.