I first had this dish at a restaurant. It was very tasty but I felt I could make it better. It was a big bed a fries with small amounts of toppings and a few pieces of steak which had to be cut up. I […]
What started off as an online recipe book has now become a passion project to showcase my interest and love for delicious food. Whether it’s an everyday meal or something I have on occasion, I’m always thinking of what I will make next.
My inner foodie is always on the outlook for delicious inspiration, and my creations have to look as good as they taste. From quick bites to decadent meals, Everyday on Occasion has something delicious for everyone.