Tag: parsley

MEATLOAF STUFFED PORTABELLAS

MEATLOAF STUFFED PORTABELLAS

  This recipe can also just be a meatloaf. That’s originally what it was. I made meatloaf for my cousin and put the slices of pancetta all over the top. The result was a moist flavorful meatloaf. We each had a thick slice with veggies […]

PASTA VONGOLE

PASTA VONGOLE

Last summer I went to the Amalfi Coast. The one dish everyone was telling me I had to try was pasta vongle – pasta with clams. I had it a few times when I was there and at one restaurant they added slices of zucchini […]

CHIMICHURRI

CHIMICHURRI

In the summer I like to grill and this is my favourite accompaniment to whatever I’m grilling.  I make a big batch of it and keep it in the fridge almost every week during the summer. My favourite is to spoon it over grilled beef […]

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

  This recipe was inspired by my bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious. 2 slices organic rye bread 1 […]

CAPRESE BREAKFAST TOAST

CAPRESE BREAKFAST TOAST

  On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic, good coffee, maybe a mimosa and of course my […]

CHICKEN SOUP

CHICKEN SOUP

  One evening my friend Jessica called me. She had the flu and couldn’t move. She asked me if I could bring her some soup. I showed up with chicken, pasta, veggies, and stock. She said she thought I’d pick up some instant soup for […]

CHIMICHURRI CHICKEN

CHIMICHURRI CHICKEN

  A few years ago I went on a South American adventure with my cousin Danielle. Our first stop was Buenos Aires. We drank a bottle of Malbec every night with dinner, and dinner was always grilled meats with sides of veggies. I really loved […]

ROSEMARY PARMESAN HERB MUFFINS

ROSEMARY PARMESAN HERB MUFFINS

  I’ve been testing low-carb recipes lately. If you’re someone who wants to do a low-carb diet but really misses having something like bread with your meals, then these muffins are for you. What I love most about them is how many things you can […]

SUNDRIED TOMATOES & ASIAGO MUFFINS

SUNDRIED TOMATOES & ASIAGO MUFFINS

  Happy New Year! With the start of a new year, we tend to start something new, a new workout plan, a new diet, a new set of something or other. For me, it’s low-carb recipes. For the next 3 months, I will be featuring […]

SRIRACHA DEVILED EGGS WITH CRISPY SERRANO HAM

SRIRACHA DEVILED EGGS WITH CRISPY SERRANO HAM

  Deviled eggs are a classic appetizer that never gets old. Especially when there are so many variations to try. I wanted these eggs to be spicy, mixing sriracha with the yolks gives it a nice bite. And with an extra hit of heat from […]