Tag: onions

MOROCCAN BEEF STEW WITH CHICKPEAS

MOROCCAN BEEF STEW WITH CHICKPEAS

  I found a spice mix called Ras el Hanout. It’s a Moroccan mix that has cinnamon, turmeric, red chili flakes, coriander, ginger, anise, allspice, paprika flakes, long pepper, cumin, nutmeg, white pepper, caraway, nigella seeds, cardamom, mace, galangal, fenugreek, red rose petals, cloves, spearmint […]

PIZZA PIE

PIZZA PIE

  I think if you ask anyone living a low carb lifestyle what food they miss the most, I bet they will say pizza. This pizza pie is a low carb version of a deep dish pizza. The crust is crunchy and you can fill […]

BREAKFAST BREAD

BREAKFAST BREAD

  I took my low carb biscuit recipe and made it into a meal. This is my new go-to breakfast. It has everything in it; spicy sausage, veggies, cheese, all nestled in between a savory herb filled biscuit. I bake it on Sunday and package […]

ROASTED RED PEPPERS & GOAT CHEESE SALAD WITH BASIL DRESSING

ROASTED RED PEPPERS & GOAT CHEESE SALAD WITH BASIL DRESSING

  The basil dressing makes this salad. It’s so flavourful and works well with all the other ingredients. You have the creaminess from the goat cheese, the crunch from the pine nuts, the sweetness from the roasted red peppers, and the sharpness from the onions. […]

PORK ALLA PIZZIAOLA

PORK ALLA PIZZIAOLA

  This has moved to the top of my list as one of my favourite weeknight dinners. The great thing is you can make a lot so you have it for the week, and as it sits in the fridge it gets better. The fennel […]

CHORIZO HASH

CHORIZO HASH

  My friend came over early one weekday morning and I made this. I didn’t end up having lunch that day because I was so full. This is definitely a brunch dish and something I will make again on a weekend. This is breakfast for […]

CLAM BISQUE

CLAM BISQUE

  This is such an elegant dish that looks complicated but is quite easy to make. It’s creamy and flavourful with sweetness from the onions, carrots, and tomatoes as well as a hint of saffron. I used big and baby clams to give the soup texture and […]