Tag: onions

MEATLOAF STUFFED PORTABELLAS

MEATLOAF STUFFED PORTABELLAS

  This recipe can also just be a meatloaf. That’s originally what it was. I made meatloaf for my cousin and put the slices of pancetta all over the top. The result was a moist flavorful meatloaf. We each had a thick slice with veggies […]

MEXICAN TORTILLA PIE

MEXICAN TORTILLA PIE

  No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chili powder and jalapeno. 1 package 10 inch tortillas 1 red […]

SPINACH FETA OMELETTE

SPINACH FETA OMELETTE

  I love omelettes, they are the perfect breakfast and this one packs well for a lunch at work. It can be eaten hot or cold. This makes 4-8 portions depending on how many eggs you want to eat. I make it 4, so it […]

BALSAMIC BEETS & GOAT CHEESE SALAD

BALSAMIC BEETS & GOAT CHEESE SALAD

  Growing up I had beets only one way – bottled with vinegar and onions. I liked them but they weren’t a staple for me. That’s until I went to Argentina, and that is when my love affair with beets started. How we use peas […]

RADICCHIO SALAD

RADICCHIO SALAD

  I went to this restaurant in liberty village. They claim to serve authentic southern italian specialties but really what it is, is the chef going to the grocery store close by and buying prepackaged foods and assembling them – but charging for authentic good […]

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

  This recipe was inspired by my bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious. 2 slices organic rye bread 1 […]

CHICKEN SOUP

CHICKEN SOUP

  One evening my friend Jessica called me. She had the flu and couldn’t move. She asked me if I could bring her some soup. I showed up with chicken, pasta, veggies, and stock. She said she thought I’d pick up some instant soup for […]

WEEKLY MIX

WEEKLY MIX

  When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got […]

BERBERE SPICED LAMB WITH ORANGE COUSCOUS

BERBERE SPICED LAMB WITH ORANGE COUSCOUS

  This is not the traditional Ethiopian dish by any stretch of the imagination. I’m using the berbere spice which is spicy and aromatic and gives the meat such depth of flavour. But using more of an osso bucco method for cooking it. The couscous […]

MOROCCAN BEEF STEW WITH CHICKPEAS

MOROCCAN BEEF STEW WITH CHICKPEAS

  I found a spice mix called Ras el Hanout. It’s a Moroccan mix that has cinnamon, turmeric, red chili flakes, coriander, ginger, anise, allspice, paprika flakes, long pepper, cumin, nutmeg, white pepper, caraway, nigella seeds, cardamom, mace, galangal, fenugreek, red rose petals, cloves, spearmint […]