Tag: meals

MEXICAN TORTILLA PIE

MEXICAN TORTILLA PIE

  No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chili powder and jalapeno. 1 package 10 inch tortillas 1 red […]

CHICKPEA QUINOA SOUP

CHICKPEA QUINOA SOUP

  This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can […]

SESAME SUGAR SNAP PEAS

SESAME SUGAR SNAP PEAS

  Lately, I have been trying to get more veggies in my diet without eating salads all day. These sugar snap peas did it for me. They are raw, crunchy, sweet, and salty. The sesame oil gives them a wonderful nutty flavour. They are so […]

CAPRESE BREAKFAST TOAST

CAPRESE BREAKFAST TOAST

  On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic, good coffee, maybe a mimosa and of course my […]

WEEKLY MIX

WEEKLY MIX

  When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got […]

KALE CHICKPEA SALAD

KALE CHICKPEA SALAD

  There is a restaurant in Toronto called GUSTO 101. They have this kale salad that is absolutely amazing. It’s one of their signature dishes. Their Cavolo Nero has kale, currants, pine nuts, pecorino, and a lemon vinaigrette. Every time I go there I order […]

CITRUS HERB ROASTED CHICKEN

CITRUS HERB ROASTED CHICKEN

  My friend Jessica and I have a birthday tradition. Every year for our birthdays we make each other dinner. Given that Jessica and I are both foodies these aren’t your average dinners. Last year Jessica made me homemade ravioli and she always has the […]

CROUTON SALAD WITH ROASTED BRUSSELS SPROUTS

CROUTON SALAD WITH ROASTED BRUSSELS SPROUTS

  This is the salad I made to accompany the Citrus Herb Chicken for my friend’s birthday dinner. It’s light but filling and was a great side for this summer meal. Croutons: 1/2 a loaf of rosemary bread, cut into 1/2-inch cubes Olive oil, for […]