No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.
This veggie soup is hearty and sticks to your bones on a cold winter’s day. I make a lot of soups in the winter and this is one of my go-to lunches. The chickpeas and quinoa go well together. I use a few can goods […]
Lately, I have been trying to get more veggies into my diet without eating salads all day. These sugar snap peas did it for me. They are raw, crunchy, sweet, and salty. The sesame oil gives them a wonderful nutty flavour. They are so quick […]
On weekends my favourite thing to do is go for brunch. To me, it is like an event. I want to go somewhere with delicious menu items, whether it’s a signature dish or a classic. Good coffee is a must and maybe a mimosa and […]
When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got […]
There is a restaurant in Toronto called GUSTO 101. They have this kale salad that is absolutely amazing. It’s one of their signature dishes. Their Cavolo Nero has kale, currants, pine nuts, pecorino, and a lemon vinaigrette. Every time I go there I order […]
My friend Jessica and I have a birthday tradition. Every year for our birthdays we make each other dinner. Given that Jessica and I are both foodies these aren’t your average dinners. Last year Jessica made me homemade ravioli and she always has the […]
This is the salad I made to accompany the Citrus Herb Chicken for my friend’s birthday dinner. It’s light but filling and was a great side for this summer meal. Croutons: 1/2 a loaf of rosemary bread, cut into 1/2-inch cubes Olive oil, for […]