RASPBERRY MINT MOSCATO COCKTAIL

RASPBERRY MINT MOSCATO COCKTAIL

I first made this as the signature cocktail at my cousin’s bachelorette party. It was a mix of a cocktail and dessert and looked really pretty. Everyone loved it.

RASPBERRY MINT MOSCATO COCKTAIL

Course Drinks
Servings 4

Ingredients
  

  • 1 bottle moscato bubby red or pink
  • 500 ml raspberry sorbet
  • mint leaves for garnish

Mint Simple Syrup

  • ½ cup water
  • ½ cup sugar
  • 4 sprigs fresh mint

Instructions
 

  • Pour moscato and simple syrup into a pitcher.
  • To serve a glass, put a few scoop of sorbet into the glass. Pour over the moscato mix and garnish with mint.

Mint Simple Syrup

  • In a small pot of medium heat, add the water and sugar. Once dissolved add the mint. Let simmer for 5 minutes.
  • Turn off heat and let cool.
  • Remove mint leaves.


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