RASPBERRY COCONUT ICE CREAM
I love ice cream. I would eat it everyday if I could. This is a nice alternative to the traditional ice cream with it being mostly fruit and mixed together with sweet creamy condensed milk. The coconut cream gives it richness with the hint of coconut in the background.
1-400g bag of frozen raspberries
Juice of 1 orange
4 tablespoons coconut cream
1/2 can condensed milk
Shredded coconut for garnish
Put all ingredients in a food processor and blend to a soft serve consistency.
If using a blender, put orange juice, coconut cream, and condensed milk in first, then the frozen fruit.
Garnish with shredded coconut
Condensed milk is very sweet so I find a tart fruit like raspberries works perfectly. Strawberries and other tart fruit will work well with this recipe, but I don’t suggest bananas or mangoes as it would be really sweet.