MEXICAN TORTILLA PIE

MEXICAN TORTILLA PIE

 

No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chili powder and jalapeno.

1 package 10 inch tortillas
1 red pepper
1 Green pepper
1 Onion 
1 clove of garlic
1/2 pound Ground beef
1 can of black beans
1 teaspoon Cumin
1/2 teaspoon Chilli powder
Salt & pepper to taste
2 teaspoons Oregano
1 jalapeño pepper
3 cups Grated Cheese (tex mex)
1/2 cup chopped parsley
Salsa and Sour Cream for garnish

Preheat oven to 350°F.

In a frying pan, brown the ground beef.  Add the onion, and garlic. Cook until softened.

Add cumin, chili powder, and jalapeno. Mix well.

Wash and drain black beans and add to the beef. Warm through.

Add parsley. Mix well.

Chop green and red peppers.

In a spring form pan layer the tortillas. About 3 each layer. Add a layer of the meat and beans. A layer of the peppers. A layer of cheese.

Repeat steps until the pan is full. Your last layer will be the tortillas. Press down a bit to get rid of any spaces between the layers.

Sprinkle with the remainder of the cheese

Bake at 350° for 40 minutes.

Let cool. Remove spring form pan.

Serve with sour cream and salsa.



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