MEXICAN TORTILLA PIE

MEXICAN TORTILLA PIE

No words for how good this is. Easy to assemble and feeds a lot of people. It’s spicy because I’m a spicy girl. So if you’re not into spice, you can use less chilli powder and jalapeno.

MEXICAN TORTILLA PIE

Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 package tortillas 10 inch tortillas
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 1 onion  chopped
  • 1 clove of garlic minced
  • ½ pound ground beef
  • 1 can black beans
  • 1 tsp cumin
  • ½ tsp chilli powder
  • salt & pepper to taste
  • 2 tsp dried oregano
  • 1 jalapeño pepper chopped
  • 3 cups grated cheese tex mex
  • ½ cup fresh parsley chopped
  • salsa and sour cream for topping

Instructions
 

  • Preheat oven to 350°F.
  • In a frying pan, brown the ground beef.  Add the onion, and garlic. Cook until softened.
  • Add cumin, chili powder, and jalapeno. Mix well.
  • Wash and drain black beans and add to the beef. Warm through.
  • Add parsley. Mix well.
  • Chop green and red peppers.
  • In a spring form pan layer the tortillas. About 3 each layer. Add a layer of the meat and beans. A layer of the peppers. A layer of cheese.
  • Repeat steps until the pan is full. Your last layer will be the tortillas. Press down a bit to get rid of any spaces between the layers.
  • Sprinkle with the remainder of the cheese
  • Bake for 40 minutes.
  • Let cool. Remove spring form pan.
  • Serve with sour cream and salsa.


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