Horachata is a rice milk drink popular in South America and Mexico. Each country has their own version but the base is always rice milk. This recipe is quick and easy and closer t0 the mexican version. You can even spike it with Rumchata or just plain rum.

Makes 4 servings

1 litre Unsweetened Rice Milk 
1 can Condensed Milk
2 Cinnamon Sticks
1/2 teaspoon Vanilla Bean (1 pod)
1/2 teaspoon Ground Cinnamon
2 tsp Vanilla Extract

In a large pot, bring rice milk to a simmer with the cinnamon sticks.

Turn off the heat and whisk in the condensed milk, cinnamon, vanilla bean, and vanilla.

Let cool. Served chilled, but not over ice. It will dilute the creaminess of this wonderful drink.


1 thought on “HORACHATA”

Leave a Reply

Your email address will not be published. Required fields are marked *