Appetizers

MEATLOAF STUFFED PORTABELLAS

MEATLOAF STUFFED PORTABELLAS

  This recipe can also just be a meatloaf. That’s originally what it was. I made meatloaf for my cousin and put the slices of pancetta all over the top. The result was a moist flavorful meatloaf. We each had a thick slice with veggies […]

FRITTO MISTO WITH ROSEMARY LEMON DIP

FRITTO MISTO WITH ROSEMARY LEMON DIP

This is such a beautiful dish, and very flavourful. Veggies fried in rosemary oil with a lemon rosemary mayo is a great dish to enjoy in the summer. You can use all sorts of vegetables, but I really like the zucchinis and cauliflower. The chickpeas […]

CUCUMBER & SALMON BITES

CUCUMBER & SALMON BITES

Anyone who knows me knows I hate cucumbers. You will rarely find a recipe of mine that includes it. I won’t even try to make something with cucumbers. So how did this come about? My friends and I had a ladies luncheon and one of […]

CHIMICHURRI

CHIMICHURRI

In the summer I like to grill and this is my favourite accompaniment to whatever I’m grilling.  I make a big batch of it and keep it in the fridge almost every week during the summer. My favourite is to spoon it over grilled beef […]

MARINATED ARTICHOKE HEARTS

MARINATED ARTICHOKE HEARTS

  I was at a party and they had an antipasto platter with marinated artichoke hearts. I loved them and started using them in salads and pastas. They are so versatile and can be used in so many ways. But I noticed a few things […]

BALSAMIC BEETS & GOAT CHEESE SALAD

BALSAMIC BEETS & GOAT CHEESE SALAD

  Growing up I had beets only one way – bottled with vinegar and onions. I liked them but they weren’t a staple for me. That’s until I went to Argentina, and that is when my love affair with beets started. How we use peas […]

RADICCHIO SALAD

RADICCHIO SALAD

  I went to this restaurant in liberty village. They claim to serve authentic southern italian specialties but really what it is, is the chef going to the grocery store close by and buying prepackaged foods and assembling them – but charging for authentic good […]

PROSCIUTTO RADICCHIO TOAST

PROSCIUTTO RADICCHIO TOAST

  This recipe was inspired by my bad restaurant experience. I still wanted to try the toasts so I decided to make it myself. These are perfect for a weekend brunch. They’re so easy to make and are delicious. 2 slices organic rye bread 1 […]

SESAME SUGAR SNAP PEAS

SESAME SUGAR SNAP PEAS

  Lately, I have been trying to get more veggies in my diet without eating salads all day. These sugar snap peas did it for me. They are raw, crunchy, sweet, and salty. The sesame oil gives them a wonderful nutty flavour. They are so […]

WEEKLY MIX

WEEKLY MIX

  When I get really busy during the week, I have to have something that is quick and easy to make. And though a big pot of chilli or a casserole can make a fast dinner or a lunch to go, I found I got […]