BANANA NUTELLA WONTONS WITH ICE CREAM & RASPBERRIES

BANANA NUTELLA WONTONS WITH ICE CREAM & RASPBERRIES

This dessert is everything you want in a dessert – sweet, tart, cold, hot, creamy, crunchy… absolutely perfect. I made it for my friend for her birthday instead of a birthday cake. She couldn’t get enough.

Makes 2 servings

1 Banana
1/2c. Nutella
1 Package of wonton wrappers
Vegetable oil for frying
Vanilla Bean Ice Cream
1 Pint of Fresh Raspberries

Cut banana into rounds and quarter them. 

Spoon 1/2 tsp. of Nutella & 1/2 tsp. of the chopped banana into the wonton wrapper. Wet the edges of the wonton with water and fold into a triangle, then take the two end of the triangle and bring together to make a pouch.

Fry in vegetable oil for 2-3 mins. turning the wontons until they are golden. Remove from oil and put on a paper towel. 

Serve with fresh raspberries and vanilla ice cream.



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